Cocktail of the week: Nobu Bar’s teapple – recipe | The good mixer
Spiced brandy, orange liqueur and tea make for a warming British twist on Irish coffeeA good slug of spiced brandy, hot black tea and boozy orange cream: this festive winter cocktail twists the classic Irish coffee to create a very British drink that draws inspiration from my mum’s love of orange liqueur-spiked cream and a firm Yorkshire favourite – the cuppa.Sophie Bratt, bar manager, Nobu Bar at Nobu Hotel London Portman Square, London W1 Continue reading...
Spiced brandy, orange liqueur and tea make for a warming British twist on Irish coffee
A good slug of spiced brandy, hot black tea and boozy orange cream: this festive winter cocktail twists the classic Irish coffee to create a very British drink that draws inspiration from my mum’s love of orange liqueur-spiked cream and a firm Yorkshire favourite – the cuppa.
Sophie Bratt, bar manager, Nobu Bar at Nobu Hotel London Portman Square, London W1 Continue reading...
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