Georgina Hayden’s recipe for mushroom, spinach and sun-dried tomato rigatoni
This humble but very tasty pasta dish could be your new weeknight stapleThis simple but comforting pasta is a staple in our house, and has the seal of approval from both the adults and the kids. While I’m not always a fan of sneaking veg into my children’s diets (I try to be upfront about what I’m feeding them), this is a good way of getting a whole bag of mushrooms in there – something they will otherwise avoid or pull a face at. Finely blitzing mushrooms in a food processor gives them a texture that can pass for mince, although I’ve not told the girls that. I just plate up and they tuck in. Everyone’s happy. Continue reading...
This humble but very tasty pasta dish could be your new weeknight staple
This simple but comforting pasta is a staple in our house, and has the seal of approval from both the adults and the kids. While I’m not always a fan of sneaking veg into my children’s diets (I try to be upfront about what I’m feeding them), this is a good way of getting a whole bag of mushrooms in there – something they will otherwise avoid or pull a face at. Finely blitzing mushrooms in a food processor gives them a texture that can pass for mince, although I’ve not told the girls that. I just plate up and they tuck in. Everyone’s happy. Continue reading...
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