Nigel Slater’s recipes for salmon and sprouts, and chocolate ginger sundae
It’s time for a last-minute festive fry-up, followed by a biscuity ginger sundaeThe house is bathed in the glow from the Christmas tree. There are scented parcels tied with ribbon, a majestic panettone on a cake stand in the larder and the rough puff pastry is rolled, folded and wrapped in baking parchment in the fridge. I’ve been playing carols for a fortnight or more.We are so close now to the principal meals of Christmas, most of which are probably sorted and partially shopped for. It is those last-minute dishes I feel are most useful. The quick toss-up of greens and smoked fish; a dessert that can be made in minutes and, perhaps, the odd homemade edible gift. Christmas is, of course, about more than one meal. Continue reading...
It’s time for a last-minute festive fry-up, followed by a biscuity ginger sundae
The house is bathed in the glow from the Christmas tree. There are scented parcels tied with ribbon, a majestic panettone on a cake stand in the larder and the rough puff pastry is rolled, folded and wrapped in baking parchment in the fridge. I’ve been playing carols for a fortnight or more.
We are so close now to the principal meals of Christmas, most of which are probably sorted and partially shopped for. It is those last-minute dishes I feel are most useful. The quick toss-up of greens and smoked fish; a dessert that can be made in minutes and, perhaps, the odd homemade edible gift. Christmas is, of course, about more than one meal. Continue reading...
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